
Giveaway & Review: Hello, Cookie Dough
I bring you good news, cookie dough lovers! There is a safe and tasty way to indulge in your favorite guilty pleasure. All hail Kristen Tomlan, founder of DŌ, the world’s first edible cookie dough store. The New York City shop opened its doors in 2017 and quickly rose to fame. Now Kristen shares her trade secrets in her new cookbook, Hello, Cookie Dough.