Giveaway & Review: Hello, Cookie Dough

Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share by Kristen Tomlan
Published by Grand Central Publishing on October 15, 2019
Pages: 304
Format: ARC
Genres: Nonfiction


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Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop

Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist.

HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in.

This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!

I bring you good news, cookie dough lovers! There is a safe and tasty way to indulge in your favorite guilty pleasure. All hail Kristen Tomlan, founder of DŌ, the world’s first edible cookie dough store. The New York City shop opened its doors in 2017 and quickly rose to fame. Now Kristen shares her trade secrets in her new cookbook, Hello, Cookie Dough.

The cookbook contains over 100 recipes for cookie dough (and brownie batter!) that can be eaten straight from the mixing bowl or enjoyed baked. Almost every recipe is gluten-free. The sheer variety is mind-boggling. Of course, there are traditional cookie recipes such as chocolate chip and peanut butter. You will also find creative confections like Me Want Cookie – a blue chocolate chip cookie dough with pieces of Oreo cookies and baked chocolate chip cookies; DŌ’s signature Cookie Bomb – a cookie cupcake with a delectable surprise in the middle and topped with cookie dough buttercream; Caramel Apple Harvest – an oatmeal cookie with caramel bits, cinnamon chips, and fresh apple pieces; OOO Key Lime Pie – graham cracker crust mixed into a key lime dough; and breakfast dessert treats.

I can honestly say this is the first time I have stayed up late at night reading a cookbook. Kristen tells the history of DŌ’s success with heart and humor, and her wit really shines through when she shares the inspiration behind each recipe. I was fascinated by the science of making cookie dough safe to eat. The cookbook is chock full of helpful tips, and the colorful layout is a feast for the eyes. Hello, Cookie Dough is a welcome addition to my cookbook collection.

* A complimentary copy was provided by the publisher. *

 

Giveaway!

Thanks to Grand Central Publishing for providing two hardcover copies of Hello, Cookie Dough to my U.S. and Canadian followers. Head over to Facebook and Instagram for your chance to win. I’m giving away one copy on each platform.

 

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